Dinner was not a favorite. It was a salmon cake on asparagus. The asparagus was very, very good. I saved it for last and it still didn't get the salmon cake taste out of my mouth. The salmon cake was made with salmon (at least that's what the ingredients list said), yellow and red bell peppers, celery, eggs, almond flour, and flax meal. The peppers and celery didn't appear to be cooked at all, so the crunch they added made me keep thinking there was a salmon bone (or two of three) in the mix. It was a very dry and tasteless thing. No thank you, MFF.
Yes, that is a bite taken out of the salmon cake. I started eating before I remembered the photo session. There is also a piece of asparagus missing...oh, and the little lemon wedge added to dress things up, and to add some moisture and taste to the salmon cake. It would have needed a whole lemon to do that!
I picked up a full menu at MFF this morning when I was picking up my next few days' worth of food. Turns out almost all their meals are gluten-free. I have only had 2 non-gluten-free meals the last 10 days.
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