Ahhhhh, red meat. It's been awhile! After 5 days of only chicken and fish, some red meat was a very nice change of pace. And it was good! It was served on a bed of spinach, mushrooms, carrots and onions. However, the beef tenderloin was definitely the star of the show.
I haven't peeked ahead to see what tomorrow's menu holds. We will both be in suspense until then!
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